Why are Antibiotics a Serious and Growing Health Risk?
by Donna Gates for SixWise.com
      
       | Regular 
      SixWise.com contributor Donna Gates is an internationally 
      renowned nutritional consultant, author and lecturer. 
      Her extensively researched and proven insights have made 
      her a top consultant to many of today's leading physicians 
      and other health experts, and her insights have helped 
      many thousands of people overcome candidiasis and other 
      immune system disorders. | 
      
      Antibiotics, those "cure-all" pills that we've 
     all been taking since we were kids, are a true double-edged 
     sword. While they have saved many lives when prescribed for 
     bacterial infections-things like pneumonia, tuberculosis and 
     meningitis-antibiotics are vastly overused and wreaking havoc 
     inside our bodies.
      Part of the problem is that, as a culture, we expect our 
     doctors to prescribe an antibiotic to fix our (and our children's) 
     cold, flu, earache and more. At the first sign of a sniffle, 
     many of us still run to our doctor for a prescription, and 
     some may request-or even demand-one. 
      But, while some 40 years ago antibiotics were thought to 
     be the magic miracle pill and doctors prescribed them for 
     everything from colds to acne, today we know that antibiotics 
     are useless against viruses. 
      Viruses are the most frequent cause of infections. Upper 
     respiratory infections, measles, mumps, chickenpox, shingles, 
     glandular fever, cold sores, flu and gastroenteritis are common 
     examples of a viral infection.
      
      
      
       | 
 Donna Gates, Internationally Known and Respected Dietary 
        Health Expert, Author and Lecturer | 
      
      The Baby with the Bathwater  
      Antibiotics, however, do kill bacteria, and they do 
     this quite well. The problem is that they not only kill the 
     bad bacteria that may be causing your illness, but they also 
     kill ALL bacteria, including the good kind in your digestive 
     tract that your body needs, leaving barren territory for all 
     sorts of trouble to brew. 
      You may already know the names of some of the friendly - 
     acidophilus and bifidus. You can buy these in supplements 
     called probiotics. Antibiotics upset the balance of these 
     good bacteria in your intestines, paving the way for an alarming 
     number of diseases to flourish. One of the most common is 
     a systemic fungal infection. 
      Yeast are also a normal inhabitant of your digestive tract, 
     but when the friendly bacteria are destroyed, they changed 
     into a pathogenic form and create havoc if left unchecked. 
     They can move into your bloodstream quickly and cause a very 
     serious and very common infection called candidiasis. 
      If your gut is a perfectly balanced, or even fairly well 
     balanced, environment, you are well on your way to enjoying 
     a healthy, disease-free life. If, on the other hand, you were 
     to look inside your gut to see it overridden with pathogenic 
     bacteria, and yeast with very few friendly bacteria, disease 
     will be just around the corner.
      Antibiotics and the Superbug
      How many of you have taken one round of antibiotics, found 
     that you are still sick, and then taken a second and even 
     third round? 
      When antibiotics were first used they could kill off most 
     any strain of infection-causing bacteria. But all bacteria 
     are highly intelligent and future strains of pathogenic bacteria 
     mutated to become stronger and meaner. 
      These new, genetically changed bacteria are resistant to 
     even our strongest antibiotics, and newer generations of these 
     antibiotic-resistant bacteria are multiplying. The result 
     is that we are now forced to create even more potent antibiotics 
     to kill these more virile bacteria. In the end we humans lose 
     the vicious cycle.
      Now that we know that pathogenic bacteria have an astounding 
     ability to adapt and will continue to overcome even our most 
     powerful antibiotics we must find another way to fight back. 
      
      The key to build your own natural immunity and protect against 
     these pathogens is to change your inner environment so no 
     unfriendly bacteria would want to live there. And the way 
     to do this is to make sure you have enough good bacteria present 
     to keep the bad bacteria at bay. 
      
      
       | 
 Traditionally fermented sauerkraut - NOT the kind you'd 
        buy in most grocery stores but the kind you'd make according 
        to "Old World" recipes, such as this sauerkraut 
        made from red and white cabbage -- is an excellent way 
        to get probiotics into your diet. Traditionally prepared 
        "kimchi," a very popular food in Korea, is 
        another excellent probiotic source. | 
      
      The intestinal tract should normally be comprised of 15 percent 
     beneficial bacteria and 85 percent neutral, but with the onslaught 
     of antibiotics, chlorine in our water, birth control pills 
     and steroids, all of which upset this balance, most of us 
     have more like 85 percent bad bacteria and 15 percent good 
     or neutral.
      How to Reduce Your Need for Antibiotics  ...  and Protect 
     Yourself in Case You Must Use Them
      Fortunately for us, our bodies are remarkably intelligent 
     and quite capable of keeping us healthy if we give them the 
     right "tools." The key to fighting off illness within 
     your body (this includes not only bacterial infections but 
     also viruses too) is to balance the good and bad bacteria 
     in your gut. 
      Probiotic supplements have recently become increasingly popular 
     in the United States for this reason, but there's another 
     way to get good bacteria in your system-and it's quite tasty! 
     Cultured foods, things like kefir (a fermented milk drink 
     that tastes like tart yogurt) and traditionally fermented 
     sauerkraut and other vegetables and are the best sources of 
     probiotics around.
      So whichever method you choose (choosing both the supplements 
     and the cultured foods is best), be sure that your body is 
     getting a steady source of good bacteria. Once your gut is 
     balanced and healthy, you'll have to worry much less about 
     illness in the first place, because at this point your immune 
     system will be functioning at its optimal, disease-fighting 
     level. 
      IMPORTANT NOTE #1: It 
     is absolutely essential to eat probiotic foods and drink probiotic 
     beverages like kefir if you must take an antibiotic. They 
     are a much smarter "antibiotic", as nature, which 
     is far smarter than humans, has equipped them with the innate 
     ability to know which bad bacteria to attack, and which bacteria 
     to leave alone. 
      If you consume them during antibiotic therapy, they 
     will continually replace the good bacteria that the antibiotics 
     wipe out. Then continue eating them for a minimum of three 
     months to ensure that you renew a new, healthy "inner 
     ecosystem" in your intestines. Best yet, incorporate 
     these delicious new foods into your diet forever. You'll be 
     very glad you did.
      IMPORTANT NOTE #2: If 
     you purchase probiotic supplements like acidophilus 
     and bifidus from your local health food store, please know 
     that they are not as hardy as probiotic foods. So take 
     very large amounts of these supplements if you must take antibiotics.